Recipes Side Dish Sauces and Condiments Salad Dressing Recipes Japanese Dressing 5.0 (2) 1 Review 2 Photos This is a very light dressing found in some Japanese restaurants. Submitted by kat Updated on January 4, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Additional Time: 30 mins Total Time: 35 mins Servings: 2 Yield: 5 tablespoons Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 tablespoons mirin (Japanese sweet wine) 1 tablespoon champagne vinegar 1 ½ teaspoons sunflower seed oil 1 ½ teaspoons hazelnut oil 1 teaspoon white sugar ¼ teaspoon toasted sesame oil ¼ teaspoon ground ginger Directions Beat mirin, champagne vinegar, sunflower seed oil, hazelnut oil, sugar, sesame oil, and ground ginger together in a bowl until smooth. Let dressing sit at room temperature until the flavors blend, at least 30 minutes. Cook's Note: You can use just 1 tablespoon of either sunflower seed oil or hazelnut oil if you don't wish to use the half-and-half mixture of the two. I Made It Print Nutrition Facts (per serving) 105 Calories 6g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 105 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 3% Sodium 28mg 1% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 7g Protein 1g 1% Vitamin C 0mg 0% Calcium 9mg 1% Iron 0mg 1% Potassium 26mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.