Recipes Side Dish Sauces and Condiments Sauces The Best Thai Curry-Peanut Sauce 4.4 (67) 62 Reviews 6 Photos I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got rave reviews, try it and you won't regret it! Submitted by The_Martins Updated on January 4, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 28 Yield: 7 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 28 servings 1 tablespoon vegetable oil 1 ½ tablespoons minced garlic 2 tablespoons red curry paste 1 ¼ cups creamy peanut butter ¾ cup brown sugar ½ teaspoon chili powder ½ teaspoon cayenne pepper ½ tablespoon fish sauce 1 teaspoon sesame oil 3 (13.5 ounce) cans coconut milk Directions Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth. I Made It Print 104 home cooks made it! Nutrition Facts (per serving) 179 Calories 16g Fat 10g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 28 Calories 179 % Daily Value * Total Fat 16g 20% Saturated Fat 9g 46% Sodium 101mg 4% Total Carbohydrate 10g 3% Dietary Fiber 1g 4% Total Sugars 7g Protein 4g 8% Vitamin C 1mg 1% Calcium 18mg 1% Iron 2mg 9% Potassium 177mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.