Recipes Side Dish Sauces and Condiments Sauces Sesame Dipping Sauce 4.7 (16) 12 Reviews 3 Photos This sesame oil sauce for coconut shrimp is a garlicky citrus dip sweetened with honey. Submitted by ajt1120 Updated on October 17, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 56 Yield: 7 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 56 servings 1 tablespoon olive oil 2 tablespoons minced garlic 4 ½ teaspoons red pepper flakes 3 cups soy sauce 3 cups honey 1 cup orange juice 2 tablespoons minced fresh ginger root 1 tablespoon sesame oil 1 tablespoon sesame seeds ½ lime, juiced Directions Heat olive oil in a large skillet over medium heat. Cook and stir garlic and red pepper flakes in hot oil until fragrant, 2 to 3 minutes. Add soy sauce, honey, orange juice, ginger, sesame oil, sesame seeds, and lime juice. Cook and stir until heated through, 2 to 3 minutes more. I Made It Print 22 home cooks made it! Nutrition Facts (per serving) 71 Calories 1g Fat 17g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 56 Calories 71 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 774mg 34% Total Carbohydrate 17g 6% Dietary Fiber 0g 1% Total Sugars 16g Protein 1g 2% Vitamin C 3mg 3% Calcium 7mg 1% Iron 0mg 2% Potassium 56mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.