Recipes Side Dish Sauces and Condiments Sauces Spicy Stir-Fry Sauce 4.5 (27) 25 Reviews 8 Photos Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead. Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat, and heat through. Adjust chile paste for more or less heat. Submitted by OnN2nN5 Updated on January 14, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 5 mins Total Time: 5 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 cup soy sauce ¼ cup rice wine ¼ cup white sugar 2 tablespoons chile paste 2 tablespoons sesame oil 1 tablespoon crushed red pepper 1 tablespoon chopped garlic 1 tablespoon cornstarch 2 teaspoons chopped ginger Directions Whisk soy sauce, rice wine, sugar, chile paste, sesame oil, crushed red pepper, garlic, cornstarch, and ginger together in a bowl. I Made It Print 43 home cooks made it! Nutrition Facts (per serving) 132 Calories 6g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 132 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 5% Sodium 2450mg 107% Total Carbohydrate 18g 6% Dietary Fiber 1g 3% Total Sugars 10g Protein 3g 6% Vitamin C 2mg 2% Calcium 14mg 1% Iron 1mg 6% Potassium 134mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.