Beef Peach Pie

4.4
(125)
103 Reviews
16 Photos

A meatloaf with a twist. The peaches add a sweet touch and go well with the ground beef.

Submitted by Diana Webb
Updated on July 14, 2022
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Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pound ground beef

  • 1 egg

  • ½ cup milk

  • ¼ cup chopped onion

  • 1 cup soft bread crumbs

  • 1 teaspoon salt

  • 1 pinch pepper

  • 1 (15 ounce) can sliced peaches, drained

  • 1 tablespoon vinegar

  • 1 tablespoon ketchup

  • ¼ cup brown sugar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together the ground beef, egg, milk, onion, bread crumbs, salt and pepper. Press into a 9 inch pie pan like a crust. Prick meat all over using a fork.

  3. Bake for 25 to 30 minutes in the preheated oven. Remove from the oven, and pour off any excess fat. Arrange the sliced peaches over the beef. Mix together the vinegar, ketchup and brown sugar, and spoon over the top of the peaches.

  4. Bake for an additional 20 minutes. Let stand for at least 10 minutes before serving.

128 home cooks made it!

Nutrition Facts (per serving)

261 Calories
16g Fat
17g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 261
% Daily Value *
Total Fat 16g 21%
Saturated Fat 7g 33%
Cholesterol 73mg 24%
Sodium 408mg 18%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 12g 23%
Vitamin C 3mg 3%
Calcium 45mg 3%
Iron 2mg 9%
Potassium 260mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.