Recipes Bread Quick Bread Recipes Fruit Bread Recipes Peach Bread 4.3 (267) 230 Reviews 19 Photos This cinnamon-flavored peach bread is made with canned peaches. It's a perfect quick bread to add to your holiday table. Submitted by Janie Updated on July 28, 2023 Save Rate Print Share Close Add Photo 19 19 19 19 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 20 Yield: 2 8x4-inch loaves Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 3 eggs 2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 3 cups all-purpose flour 3 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups diced canned peaches, drained ½ cup chopped walnuts (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans. Beat eggs lightly in a large bowl. Blend in sugar, oil, and vanilla. Mix in flour, cinnamon, baking powder, baking soda, and salt until just combined. Stir in peaches and walnuts. Pour batter into the prepared pans. Bake in the preheated oven until a tester inserted in the center comes out clean, about 1 hour. I Made It Print 314 home cooks made it! Nutrition Facts (per serving) 266 Calories 12g Fat 38g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 266 % Daily Value * Total Fat 12g 15% Saturated Fat 1g 5% Cholesterol 28mg 9% Sodium 205mg 9% Total Carbohydrate 38g 14% Dietary Fiber 1g 4% Total Sugars 23g Protein 3g 6% Vitamin C 1mg 1% Calcium 26mg 2% Iron 1mg 6% Potassium 65mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.