AnnieBell's Peach Cobbler

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This is my mom's recipe that's been handed down to all of her daughters.

Submitted by foodforyoursoul
Updated on January 14, 2022
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 prepared pie pastries (such as Pillsbury®)

  • 2 cups brown sugar

  • 1 cup white sugar

  • 1 tablespoon ground cinnamon

  • ½ teaspoon ginger

  • 1 pinch ground nutmeg, or to taste

  • 2 (15 ounce) cans peach slices, drained, liquid reserved

  • ⅓ cup water

  • ¼ cup salted butter, melted

  • ¼ cup salted butter, cut into small pieces

  • 1 teaspoon white sugar

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a pie plate with 1 of the prepared pie pastries.

  2. Whisk brown sugar, 1 cup white sugar, 1 tablespoon cinnamon, ginger, and nutmeg together in a bowl. Stir reserved peach liquid, water, and melted butter into sugar mixture until sugar dissolves into liquid. Stir in peaches.

  3. Spoon peach mixture into prepared pie plate and place remaining pie pastry over the top; pinch and crimp edges together. Dot with butter pieces, remaining sugar, and remaining cinnamon.

  4. Bake in the preheated oven until crust is light brown, about 45 minutes.

Cook's Note:

For a thicker cobbler, mix 1/2 teaspoon cornstarch to the mixture.

Nutrition Facts (per serving)

821 Calories
35g Fat
126g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 821
% Daily Value *
Total Fat 35g 45%
Saturated Fat 15g 74%
Cholesterol 41mg 14%
Sodium 440mg 19%
Total Carbohydrate 126g 46%
Dietary Fiber 5g 18%
Total Sugars 96g
Protein 5g 10%
Vitamin C 5mg 6%
Calcium 76mg 6%
Iron 3mg 14%
Potassium 296mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.