Recipes Appetizers and Snacks Cheese Cheese Fondue Recipes Quick Fontina Cheese Fondue 3.0 (1) 1 Review 1 Photo This recipe is similar to a one from a well-known food chain. But I find it to be richer and have more flavor depth. Serve it with chunks of bread, apples, and pears. Submitted by PRINCESSCOOK1 Updated on February 11, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 26 mins Total Time: 36 mins Servings: 12 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ¼ cup butter ¼ cup all-purpose flour ⅓ cup dry white wine ½ teaspoon dry mustard ¼ teaspoon cayenne pepper 2 cups heavy whipping cream ½ cup chicken stock 2 cups shredded fontina cheese Directions Melt butter in a saucepan over medium heat until a pinch of flour sprinkled into the oil will just begin to bubble. Whisk in flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes. Whisk in wine, mustard, and cayenne. Mix heavy whipping cream into the flour-butter mixture; cook and stir until thickened, about 5 minutes. Add fontina cheese; stir until melted, about 1 minute. Transfer to a fondue pot. I Made It Print Nutrition Facts (per serving) 273 Calories 26g Fat 4g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 273 % Daily Value * Total Fat 26g 33% Saturated Fat 16g 79% Cholesterol 90mg 30% Sodium 259mg 11% Total Carbohydrate 4g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 7g 14% Vitamin C 0mg 0% Calcium 149mg 11% Iron 0mg 1% Potassium 53mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.