Easy Pizza Fondue

5.0
(12)
9 Reviews
8 Photos

This is one of my kids' favorite meals, and it's incredibly simple and quick. You can add a little beef bouillon for a beefier taste. Serve with French bread or breadsticks. Dip bread directly into the pot or ladle into bowls to serve.

Submitted by Doug
Updated on February 16, 2022
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 tablespoon olive oil, or as needed

  • 1 onion, finely minced

  • 1 pound ground beef

  • 2 (15 ounce) cans pizza sauce

  • 10 ounces shredded mozzarella cheese, or more to taste

  • 4 ounces shredded Cheddar cheese, or more to taste

Directions

  1. Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.

  2. Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  3. Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.

    Easy Pizza Fondue
    Soup Loving Nicole

Nutrition Facts (per serving)

428 Calories
25g Fat
17g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 428
% Daily Value *
Total Fat 25g 32%
Saturated Fat 13g 64%
Cholesterol 97mg 32%
Sodium 1221mg 53%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 9%
Total Sugars 6g
Protein 31g 63%
Vitamin C 15mg 17%
Calcium 561mg 43%
Iron 2mg 13%
Potassium 238mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.