Recipes Appetizers and Snacks Cheese Cheese Fondue Recipes Cheddar-Beer Fondue 4.5 (29) 20 Reviews 2 Photos A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples! Submitted by danzer19 Updated on February 11, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound shredded sharp Cheddar cheese 1 tablespoon all-purpose flour ¾ cup lager beer 1 tablespoon minced garlic 2 teaspoons Worcestershire sauce 1 ½ teaspoons mustard powder Directions Mix Cheddar cheese and flour together in a bowl. Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes. I Made It Print 53 home cooks made it! Nutrition Facts (per serving) 248 Calories 19g Fat 3g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 248 % Daily Value * Total Fat 19g 24% Saturated Fat 12g 60% Cholesterol 60mg 20% Sodium 368mg 16% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 15g 29% Vitamin C 1mg 1% Calcium 415mg 32% Iron 1mg 3% Potassium 79mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.