Sunflower Oatmeal Cookies

4.5
(67)

A sweet oatmeal cookie with crunchy toasted sunflower seeds. This cookie is a family favorite. It calls for coconut, but I like them better without the coconut.

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Prep Time:
20 mins
Cook Time:
12 mins
Additional Time:
20 mins
Total Time:
52 mins
Servings:
36
Yield:
3 dozen
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Ingredients

Original recipe (1X) yields 36 servings

  • 1 cup white sugar

  • 1 cup packed brown sugar

  • 1 cup butter, softened

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • ½ teaspoon baking powder

  • 1 teaspoon baking soda

  • 2 cups rolled oats

  • 1 cup roasted and salted sunflower seeds

  • 1 cup flaked coconut (Optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a large bowl, cream together the white sugar, brown sugar, and butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and baking soda; stir into the creamed mixture until just blended. Mix in the rolled oats and sunflower seeds. Stir in coconut if desired. Drop dough by heaping teaspoonfuls onto ungreased cookie sheets. Leave room for spreading.

  3. Bake for 10 to 12 minutes in the preheated oven, or until the cookies begin to brown around the edge. Allow cookies to set for a few minutes on the sheet before removing to wire racks to cool completely.

76 home cooks made it!

Nutrition Facts (per serving)

167 Calories
8g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 167
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 21%
Cholesterol 24mg 8%
Sodium 103mg 4%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 12g
Protein 3g 5%
Calcium 17mg 1%
Iron 1mg 4%
Potassium 75mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.