Oatmeal Scotchies Cookies

4.8
(56)

In this scotchies cookies recipe, don't even think that you can eat only one! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to military troops.

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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
48
Yield:
4 dozen cookies
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Ingredients

Original recipe (1X) yields 48 servings

  • 1 ¼ cups unsalted butter at room temperature

  • ¾ cup brown sugar

  • ½ cup white sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 3 cups quick-cooking rolled oats

  • 1 cup butterscotch chips

  • ½ cup sweetened flaked coconut (Optional)

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a mixing bowl, beat butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in butterscotch chips and coconut. Drop dough by tablespoonfuls about 2 inches apart onto the baking sheets.

  3. Bake cookies in the preheated oven until bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.

107 home cooks made it!

Nutrition Facts (per serving)

118 Calories
7g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 118
% Daily Value *
Total Fat 7g 8%
Saturated Fat 4g 21%
Cholesterol 17mg 6%
Sodium 84mg 4%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 1g 3%
Calcium 8mg 1%
Iron 0mg 2%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.