Recipes Desserts Cookies Oatmeal Cookie Recipes Oatmeal Scotchies Cookies 4.8 (56) 44 Reviews 18 Photos In this scotchies cookies recipe, don't even think that you can eat only one! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to military troops. Submitted by Chris Diaz Updated on May 7, 2021 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 55 mins Servings: 48 Yield: 4 dozen cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 48 servings 1 ¼ cups unsalted butter at room temperature ¾ cup brown sugar ½ cup white sugar 1 egg 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 3 cups quick-cooking rolled oats 1 cup butterscotch chips ½ cup sweetened flaked coconut (Optional) Directions Preheat the oven to 375 degrees F (190 degrees C). In a mixing bowl, beat butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in butterscotch chips and coconut. Drop dough by tablespoonfuls about 2 inches apart onto the baking sheets. Bake cookies in the preheated oven until bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes. I Made It Print 107 home cooks made it! Nutrition Facts (per serving) 118 Calories 7g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 118 % Daily Value * Total Fat 7g 8% Saturated Fat 4g 21% Cholesterol 17mg 6% Sodium 84mg 4% Total Carbohydrate 14g 5% Dietary Fiber 1g 3% Total Sugars 7g Protein 1g 3% Calcium 8mg 1% Iron 0mg 2% Potassium 38mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.