Recipes Main Dishes Stir-Fry Beef Beef with Green Onion 4.3 (37) 30 Reviews 3 Photos The best beef stir-fry dish I've ever tasted. It's easy, and the oyster sauce gives it such a wonderful flavor. Enjoy. Submitted by Linda Cilek Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 ½ tablespoons dry sherry 3 tablespoons oyster sauce ½ teaspoon white sugar 2 teaspoons cornstarch 2 tablespoons peanut oil 1 pound flank steak, thinly sliced 6 green onions, cut into 1/2-inch pieces Directions In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch. Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender. I Made It Print 38 home cooks made it! Nutrition Facts (per serving) 211 Calories 15g Fat 5g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 211 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 23% Cholesterol 36mg 12% Sodium 154mg 7% Total Carbohydrate 5g 2% Dietary Fiber 1g 2% Total Sugars 1g Protein 14g 28% Vitamin C 4mg 5% Calcium 21mg 2% Iron 2mg 11% Potassium 235mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.