Spicy Sweet Steak Stir Fry

2.8
(4)
4 Reviews
3 Photos

This sweet and spicy steak stir-fry is tasty!

Submitted by ainsliek
Updated on January 14, 2022
3
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 tablespoons dark sesame oil

  • ½ pound New York steak, cut into 1/4-inch strips

  • 1 cup frozen broccoli florets

  • 1 cup frozen sugar snap peas

  • 1 cup baby carrots, cut into 1/4-inch pieces

  • 1 green bell pepper, cut into chunks

  • 1 cup Chardonnay wine

  • 2 tablespoons honey

  • 2 tablespoons dark soy sauce

  • 1 teaspoon red pepper flakes

Directions

  1. Heat sesame oil in a large skillet over medium-high heat; cook and stir steak in hot oil until browned, about 5 minutes. Transfer meat to a plate and return skillet to stovetop. Cook and stir broccoli, snap peas, carrots, and bell pepper in the same skillet used to cook beef until vegetables start to become tender, 5 to 7 minutes. Transfer vegetables to the plate with the meat; return skillet to stovetop.

  2. Stir wine, honey, dark soy sauce, and red pepper flakes into skillet, scraping up any browned bits from the bottom of the skillet. Stir beef and vegetables into wine mixture; simmer and stir until wine sauce is reduced, about 10 minutes.

Nutrition Facts (per serving)

298 Calories
11g Fat
21g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 298
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 12%
Cholesterol 36mg 12%
Sodium 525mg 23%
Total Carbohydrate 21g 7%
Dietary Fiber 4g 14%
Total Sugars 12g
Protein 19g 39%
Vitamin C 52mg 58%
Calcium 75mg 6%
Iron 2mg 13%
Potassium 488mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.