Chicken

I enjoyed this quite a lot--and it was so easy to throw together! I think the only thing I would do differently next time would be to swap a bit of yogurt for the milk to make it a bit thicker/creamier. Thanks for sharing your recipe!

I followed this recipe exactly except I added 4 slices of crumbled bacon instead of 2. Served it to 10 people at a Father’s Day luncheon. NO ONE liked it. At best the other guests agreed with me that it was bland. At worst they left it on their plates. The next day I was able to improve it a bit by adding Craisins and some sliced almonds.

I followed this recipe fairly closely (unusual for me) and it was a big hit with the whole family! I’ve served it warm sometimes and other times I made it a day in advance to give the flavors a chance to blend even better. I’ve made several of the potato salad recipes that I found on this site and this is our family’s favorite. If you avoid recipes that only have a few reviews, my advice is to try this one anyway!

This was delicious. I made exactly as stated, but halved the recipe as there is only two of us, even so , we had leftovers. Which brings me to my next point, it was great right out of the refrigerator. I was concerned after storing the onions would overpower, but they did not!

The flavors in this recipe are 5 stars! The turmeric, balsamic vinegar, and bacon along bring a variety of flavors to the potatoes! I did cut back the red onions down to a few tablespoons, but otherwise I followed it as written! Enjoy!