Recipes Cuisine Asian Filipino Filipino Lumpia 4.3 (43) 39 Reviews 6 Photos My Filipino stepmother made these delicious lumpia on special occasions. You can find frozen lumpia wrappers at Asian grocery stores or use egg roll wrappers as a substitute. Serve with banana ketchup if you can find it. Submitted by Jen Updated on September 7, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 1 hr Cook Time: 10 mins Total Time: 1 hr 10 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (12 ounce) package lumpia wrappers 1 pound ground beef ½ pound ground pork ⅓ cup finely chopped onion ⅓ cup finely chopped green bell pepper ⅓ cup finely chopped carrot 1 quart oil for frying Directions Thaw lumpia wrappers if frozen. Lay several wrappers on a clean, dry surface and cover with a damp towel to prevent wrappers from drying out. Mix beef, pork, onion, green pepper, and carrot together in a medium bowl. Place about 2 tablespoons of meat mixture along center of wrapper. Do not overstuff wrappers or they will burn before meat is cooked. Fold one edge of wrapper over filling. Fold outer edges in slightly, then roll into a closed cylinder. Wet finger with water and moisten outer edge to seal. Repeat with remaining wrappers and filling, keeping finished lumpia covered to prevent drying. Heat oil in a 9-inch skillet on medium to medium-high heat until oil reaches 365 to 375 degrees F (170 to 175 degrees C). Fry 3 to 4 lumpia at a time, turning in oil until nicely browned, about 2 to 3 minutes per side. Drain on paper towels. Cut each lumpia into thirds for parties, and serve with banana ketchup, if you like. Editor's Note We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print 57 home cooks made it! Nutrition Facts (per serving) 550 Calories 31g Fat 43g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 550 % Daily Value * Total Fat 31g 39% Saturated Fat 8g 40% Cholesterol 75mg 25% Sodium 60mg 3% Total Carbohydrate 43g 15% Dietary Fiber 1g 4% Total Sugars 1g Protein 25g 50% Vitamin C 8mg 9% Calcium 17mg 1% Iron 2mg 10% Potassium 273mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.