Tofu Sandwich Spread

I don't really want to rate this recipe low just because I didn't think it was awful but I also didn't enjoy it. I feel like its probably not the best to try when you haven't had much experience with tofu. It was very bland after I followed the instructions. I decided to add some sriracha which did help a little with flavor but I just couldn't get it to my liking. I wouldn't recommend this to anyone who is trying tofu for the first time.

I substituted mayo for sour cream because I'm not a fan of mayonnaise, it came out amazing and I'll definitely be making this again(:

I did not freeze this, I pressed it so I could use it right away. I needed it to set up overnight in the fridge. I added 1/2 spoon of each, curry powder, paprika black pepper,garlic powder, turmeric .Then I added diced red pepper about 3 Tablespoons. 1 tsp yellow mustard.

Pretty good! I was skeptical about the amount of mayonaise, but with extra firm tofu (which is what I bought), you need that amount bc it really isn't that soft to crumble. It could be different with firm; not sure, I'll have to try that next time. I don't have celery so just used pickles. I tried a small bit on a piece of bread with lettuce and mustard; I really loved the mustard wtih it so I think it needs it in the mix. :) Great spread, and probably you could add lots of different seasonings and veggies to taste. thanks for the recipe!

I thought the recipe called for too much dressing, so I used only 1/4c. mayo, 1Tbsp.soy sauce and 1 tsp. lemon juice. It tasted good. I am always looking for things that are easy for my teenage vegetarian kids to make for their lunches... this one's a winner! The only thing that would have made this better is if you didn't have to plan ahead and freeze the tofu. I'm afraid that it would turn out soggy though if you didn't do that step.