Recipes Appetizers and Snacks Wraps and Rolls Vegan Lettuce Wraps Be the first to rate & review! 2 Photos Easy, light and wholesomely delicious vegan lettuce wraps. A fun way to celebrate with a nutritious feast in the palm of your hand! Submitted by VeggieCravings Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 40 mins Cook Time: 7 mins Total Time: 47 mins Servings: 4 Yield: 8 wraps Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients Dipping Sauce: ⅓ cup vegetarian hoisin sauce 1 teaspoon water, or more to taste ½ teaspoon sambal oelek (chile paste), or more to taste (Optional) Seasoning Sauce: 1 tablespoon vegetarian oyster sauce 1 tablespoon water ½ teaspoon sambal oelek (chile paste) (Optional) ½ teaspoon mushroom seasoning ¼ teaspoon sesame oil ¼ teaspoon white sugar ¼ teaspoon salt Wraps: 1 tablespoon vegetable oil 2 slices ginger 5 ounces fried tofu, diced 4 ounces jicama, peeled and diced 3 fresh shiitake mushrooms, diced ¼ teaspoon salt ground black pepper to taste ½ red bell pepper, diced 8 large butterhead lettuce leaves 1 tablespoon toasted sesame seeds, or to taste Directions Mix hoisin sauce, 1 teaspoon water, and 1/2 teaspoon sambal oelek together to make dipping sauce. Mix oyster sauce, 1 tablespoon water, 1/2 teaspoon sambal oelek, mushroom seasoning, sesame oil, sugar, and 1/4 teaspoon salt together in a bowl to make seasoning sauce. Heat oil in a large skillet over medium heat. Cook and stir ginger until fragrant, about 30 seconds. Add tofu, jicama, shiitake mushrooms, 1/4 teaspoon salt, and pepper; cook and stir until mushrooms are golden brown, about 5 minutes. Add red bell pepper and seasoning sauce; cook and stir until heated through, about 1 minute. Remove from heat. Place 1 to 2 tablespoons of tofu mixture in the center of each lettuce leaf. Sprinkle sesame seeds on top. Add 1 teaspoon dipping sauce; roll up lettuce to enclose tofu mixture. Repeat with remaining tofu mixture and lettuce leaves. Serve remaining dipping sauce alongside. Cook's Note: Deep fry some bean thread (cellophane) noodles to use as a garnish, if desired. I Made It Print Nutrition Facts (per serving) 225 Calories 13g Fat 21g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 225 % Daily Value * Total Fat 13g 17% Saturated Fat 2g 9% Cholesterol 1mg 0% Sodium 730mg 32% Total Carbohydrate 21g 8% Dietary Fiber 4g 15% Total Sugars 9g Protein 8g 17% Vitamin C 26mg 29% Calcium 157mg 12% Iron 6mg 34% Potassium 232mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.