Recipes Soups, Stews and Chili Recipes Chili Recipes Vegetarian Vegan Chunky Chili 4.3 (42) 30 Reviews 6 Photos If you are entertaining mixed palates, this meal will satisfy all tastes. A from-scratch chili that uses many different vegetables as well as beans, lentils and tofu to provide that 'full' feeling that chili with meat offers. Add fresh parsley and basil to taste, if desired. I prefer to let the chili sit overnight in the refrigerator before serving. Submitted by Krista B Updated on July 14, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 4 hrs Additional Time: 12 hrs Total Time: 16 hrs 20 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ cup dry kidney beans, soaked overnight ½ cup dry white beans, soaked overnight ½ cup dry brown lentils, soaked overnight 6 cups chopped fresh tomatoes 6 cups water 1 cup chopped fresh mushrooms ½ cup chopped green bell pepper ½ cup chopped red bell pepper ½ cup fresh green beans ½ cup chopped celery ¼ onion, chopped ¼ red onion, chopped ¾ cup extra firm tofu, drained, crumbled salt to taste black pepper to taste onion powder to taste garlic powder to taste chili powder to taste Directions Drain and rinse kidney beans, white beans and lentils. Combine in a large pot and cover with water; boil over medium-high to high heat for 1 hour, or until tender. Meanwhile, in a large saucepan over high heat, combine tomatoes and water; bring to a boil. Reduce heat to low and simmer, uncovered, for 1 hour, or until tomatoes are broken down. Stir the tomatoes into the beans and add mushrooms, green bell pepper, red bell pepper, green beans, celery, onions and tofu. Season with salt, pepper, onion powder, garlic powder and chili powder to taste. Simmer for 2 to 3 hours, or until desired consistency is reached. I Made It Print 168 home cooks made it! Nutrition Facts (per serving) 138 Calories 2g Fat 23g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 138 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 1% Sodium 281mg 12% Total Carbohydrate 23g 9% Dietary Fiber 6g 23% Total Sugars 5g Protein 10g 20% Vitamin C 45mg 50% Calcium 89mg 7% Iron 4mg 20% Potassium 686mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.