Recipes Side Dish Casseroles Corn Casserole Recipes Southwest Corn Casserole 5.0 (1) 1 Review 1 Photo Slightly spicy corn casserole Submitted by CrisDee Updated on February 11, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr Servings: 12 Yield: 1 9x13-inch casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 (11 ounce) cans whole kernel corn 1 (11 ounce) can cream-style corn 1 (10 ounce) can diced tomatoes with green chile peppers 1 (8.5 ounce) package dry corn muffin mix 1 (8 ounce) container sour cream 1 cup shredded Cheddar cheese 1 small onion, diced 1 large egg 2 teaspoons salt Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9x2-inch baking pan or a large covered casserole dish. Combine both types of corn, tomatoes, corn muffin mix, sour cream, Cheddar cheese, onion, egg, and salt in a very large bowl and mix well. Pour into the prepared pan. Bake in the preheated oven until firm in the center, about 50 minutes. I Made It Print Nutrition Facts (per serving) 226 Calories 11g Fat 26g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 226 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 29% Cholesterol 36mg 12% Sodium 951mg 41% Total Carbohydrate 26g 10% Dietary Fiber 3g 9% Total Sugars 2g Protein 7g 14% Vitamin C 3mg 3% Calcium 127mg 10% Iron 1mg 6% Potassium 173mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.