Recipes Side Dish Casseroles Corn Casserole Recipes Rich Mexican Corn 4.6 (152) 119 Reviews 17 Photos This rich Mexican corn recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapeños. Submitted by FITZGIBJ Updated on January 8, 2025 Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (8 ounce) package cream cheese ½ cup unsalted butter ½ cup milk 1 (16 ounce) package frozen corn 8 fresh jalapeño peppers, diced 1 red bell pepper, diced Directions Preheat the oven to 350 degrees F (175 degrees C). Melt cream cheese and butter in a saucepan over medium-low heat; stir in milk until smooth and bubbly. Combine frozen corn, jalapeños, and bell pepper in a medium-sized casserole dish; stir in cream cheese mixture until coated. Bake in the preheated oven until bubbly and lightly brown, 35 to 45 minutes. I Made It Print 244 home cooks made it! Nutrition Facts (per serving) 265 Calories 22g Fat 15g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 265 % Daily Value * Total Fat 22g 28% Saturated Fat 14g 69% Cholesterol 63mg 21% Sodium 173mg 8% Total Carbohydrate 15g 5% Dietary Fiber 2g 7% Total Sugars 4g Protein 5g 10% Vitamin C 29mg 32% Calcium 48mg 4% Iron 1mg 4% Potassium 239mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.