Recipes Bread Quick Bread Recipes Pumpkin Bread Recipes Pumpkin Cornbread (Gluten Free) 2.0 (1) 1 Review 2 Photos This quickbread is a little sweeter than cornbread, a bit milder than pumpkin bread, and an amazing fall treat. After ordering pumpkin cornbread at a restaurant, I wanted to make a safe version for my 5-year-old, who has celiac disease. I got lucky on my first try, and the whole family devoured it! Serve hot with butter (or a spiced maple butter). Submitted by Rebecca_F Published on October 26, 2018 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 12 Yield: 1 9x13-inch pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (15 ounce) can pumpkin puree ½ cup canola oil 1 egg 1 teaspoon vanilla extract 1 (19 ounce) package gluten-free yellow cake mix ½ cup yellow cornmeal ½ teaspoon ground cinnamon ½ teaspoon pumpkin pie spice ¼ teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Beat pumpkin puree, oil, egg, and vanilla extract together in a large bowl. Add cake mix, cornmeal, cinnamon, pumpkin pie spice, and salt and mix well. Pour into the prepared baking pan. Bake in the center of the preheated oven until edges are browned and a knife inserted in the center comes out clean, about 35 minutes. Cook's Note: I have only tested this with Betty Crocker(R) yellow gluten-free cake mix, which works well because it does not have added vanilla and has a dry texture. It normally makes a single-layer cake. I would not recommend substituting another brand or a regular cake mix, as results will be unpredictable. I Made It Print Nutrition Facts (per serving) 284 Calories 10g Fat 47g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 284 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 5% Cholesterol 14mg 5% Sodium 381mg 17% Total Carbohydrate 47g 17% Dietary Fiber 1g 5% Total Sugars 1g Protein 1g 3% Vitamin C 2mg 2% Calcium 13mg 1% Iron 1mg 4% Potassium 88mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.