Recipes Side Dish Casseroles Corn Casserole Recipes Yum-Yum Corn 4.3 (162) 127 Reviews 8 Photos Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids! Submitted by Sharon Durham Updated on July 14, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 10 Yield: 8 to 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 (16 ounce) packages frozen corn kernels ½ cup butter, melted 1 (8 ounce) package cream cheese, softened 1 clove garlic, pressed 1 teaspoon white sugar salt to taste ½ teaspoon dried parsley Directions Preheat oven to 350 degrees F (175 degrees C). Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top. I Made It Print 179 home cooks made it! Nutrition Facts (per serving) 258 Calories 18g Fat 24g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 258 % Daily Value * Total Fat 18g 23% Saturated Fat 11g 55% Cholesterol 49mg 16% Sodium 132mg 6% Total Carbohydrate 24g 9% Dietary Fiber 3g 9% Total Sugars 3g Protein 5g 10% Vitamin C 6mg 6% Calcium 24mg 2% Iron 1mg 4% Potassium 221mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.