Cornbread Casserole

4.7
(280)
217 Reviews
26 Photos

This cornbread casserole is a cheap and easy favorite. It cooks in an hour and only takes five minutes to prepare, plus kids love it!

Submitted by Sarah Peipert
Updated on October 16, 2024
A plated slice of cornbread casserole with a baking dish of cornbread casserole
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Prep Time:
5 mins
Cook Time:
1 hr
Total Time:
1 hr 5 mins
Servings:
6
Yield:
1 (2-quart) casserole
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Ingredients

Original recipe (1X) yields 6 servings

  • ¼ pound butter, melted

  • 1 (15 ounce) can whole kernel corn, drained

  • 1 (15 ounce) can creamed corn

  • 1 (8.5 ounce) package corn bread mix

  • 2 tablespoons sour cream

Directions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

    Ingredients to make cornbread casserole

    Dotdash Meredith Food Studios

  2. Combine butter, whole corn, creamed corn, cornbread mix, and sour cream in a mixing bowl.

    A large bowl of cornbread casserole batter

    Dotdash Meredith Food Studios

  3. Fold the ingredients together, and pour into a 2-quart casserole dish.

    A casserole dish with cornbread batter

    Dotdash Meredith Food Studios

  4. Bake in the preheated oven for 1 hour.

    A baking dish with cornbread casserole

    Dotdash Meredith Food Studios
561 home cooks made it!

Nutrition Facts (per serving)

414 Calories
21g Fat
54g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 414
% Daily Value *
Total Fat 21g 27%
Saturated Fat 11g 57%
Cholesterol 44mg 15%
Sodium 1188mg 52%
Total Carbohydrate 54g 20%
Dietary Fiber 3g 9%
Total Sugars 9g
Protein 7g 13%
Vitamin C 4mg 5%
Calcium 108mg 8%
Iron 2mg 11%
Potassium 214mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.