Baked Lemon-Pepper Shrimp

5.0
(2)
2 Reviews
2 Photos

A quick and easy dish to put together and tastes really good, adjust your spices as needed. Serve over pasta or by itself.

Submitted by GYPSYCHEF
Updated on January 27, 2022
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 pounds uncooked medium shrimp, peeled and deveined

  • 1 drizzle olive oil

  • 3 tablespoons fresh lemon juice

  • 3 tablespoons minced garlic

  • 1 tablespoon lemon-pepper seasoning, or to taste

  • ½ medium lemon, zested

  • ½ cup unsalted butter, sliced

  • 1 tablespoon chopped fresh parsley

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Place shrimp in a single layer in a glass baking dish. Drizzle with olive oil. Sprinkle with lemon juice, garlic, lemon-pepper, and lemon zest. Top with slices of butter. Sprinkle parsley on top.

  3. Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, 5 to 10 minutes.

Nutrition Facts (per serving)

202 Calories
13g Fat
2g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 202
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 38%
Cholesterol 203mg 68%
Sodium 374mg 16%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 19g 38%
Vitamin C 14mg 15%
Calcium 50mg 4%
Iron 3mg 16%
Potassium 191mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.