Chicken Caesar Wrap

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This is a quick and easy lunch - chicken Caesar wraps are one of my favorites! If you don't already have croutons, whip up a batch in the oven in just a few quick minutes. Homemade croutons make this wrap extra tasty.

Submitted by Rebekah Rose Hills
Updated on January 14, 2022
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
1
Yield:
1 sandwich wrap
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Ingredients

Original recipe (1X) yields 1 servings

  • 1 slice bacon

  • 1 cup chopped romaine lettuce

  • ½ cup cooked, shredded chicken

  • ¼ cup croutons

  • 1 tablespoon Caesar's Salad Dressing

  • 1 tablespoon grated Parmesan cheese

  • 1 large flour tortilla

Directions

  1. Place bacon slice in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slice on paper towels, cool slightly, and crumble.

  2. Combine bacon, lettuce, shredded chicken, croutons, dressing, and Parmesan cheese for the filling a a bowl. Toss gently to combine and everything is evenly coated with dressing. Adjust dressing amount to your personal preference - for me 1 to 1 1/2 tablespoons is about right.

  3. Warm tortilla in the microwave for about 15 seconds to make it more pliable.

  4. Lay filling ingredients down the center, and roll your wrap up! Enjoy!

Nutrition Facts (per serving)

464 Calories
20g Fat
55g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 464
% Daily Value *
Total Fat 20g 25%
Saturated Fat 5g 26%
Cholesterol 26mg 9%
Sodium 1177mg 51%
Total Carbohydrate 55g 20%
Dietary Fiber 4g 15%
Total Sugars 3g
Protein 16g 32%
Vitamin C 14mg 16%
Calcium 219mg 17%
Iron 4mg 23%
Potassium 367mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.