Buffalo Chicken Wraps

4.6
(258)
174 Reviews
26 Photos

These simple Buffalo chicken wraps can be customized with your family's favorite toppings. Try shredded cheese, tomatoes, or onions.

Submitted by lsk
Updated on September 3, 2024
26
A plated buffalo chicken wrap, cut in half, served with potato chips
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26
26
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
Yield:
4 wraps
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon vegetable oil

  • 1 tablespoon butter

  • 1 pound skinless, boneless chicken breasts, cut into bite-size pieces

  • ¼ cup hot sauce

  • 4 (10 inch) flour tortillas

  • 2 cups shredded lettuce

  • 1 celery stalk, diced

  • ½ cup blue cheese dressing

Directions

  1. Gather all ingredients.

    Ingredients to make buffalo chicken wraps

    Dotdash Meredith Food Studios

  2. Heat oil and butter in a large skillet over medium-high heat until butter melts. Add chicken; cook and stir until no longer pink in the center and the juices run clear, about 10 minutes. Remove from the heat.

    A pan with cooked pieces of chicken

    Dotdash Meredith Food Studios

  3. Pour hot sauce into the skillet and toss until chicken is coated.

    A small bowl with cooked pieces of chicken tossed in hot sauce

    Dotdash Meredith Food Studios

  4. Lay tortillas out on a work surface. Divide sauced chicken evenly among tortillas.

    A cutting board with four tortilla with buffalo chicken pieces in the center

    Dotdash Meredith Food Studios

  5. Top the chicken with lettuce and celery, then drizzle blue cheese dressing over top.

    A cutting board with four tortillas, each filled with buffalo chicken topped with celery, lettuce, and blue cheese dressing

    Dotdash Meredith Food Studios

  6. Fold in tortilla sides and roll around filling. Serve and enjoy!

    A plated buffalo chicken wrap, cut in half, served with potato chips

    Dotdash Meredith Food Studios
572 home cooks made it!

Nutrition Facts (per serving)

588 Calories
33g Fat
40g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 588
% Daily Value *
Total Fat 33g 42%
Saturated Fat 8g 38%
Cholesterol 83mg 28%
Sodium 1208mg 53%
Total Carbohydrate 40g 14%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 30g 61%
Vitamin C 12mg 13%
Calcium 117mg 9%
Iron 3mg 19%
Potassium 417mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.