Turkey Wraps

4.6
(126)
82 Reviews
19 Photos

These tasty turkey wraps are great for lunch or sliced into smaller pieces for little after-school snacks or party appetizers.

Submitted by Rochelle Brooks Thompson
Updated on September 6, 2022
close up view of Turkey Wraps on a blue platter with a tomato and lettuce
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Prep Time:
20 mins
Total Time:
20 mins
Servings:
6
Yield:
6 wraps
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (8 ounce) package cream cheese with chives

  • 2 tablespoons Dijon mustard

  • 6 (8 inch) whole wheat tortillas

  • 1 ½ cups finely shredded iceberg lettuce

  • 12 slices thinly sliced deli turkey

  • ¾ cup shredded Swiss cheese

  • 6 slices bacon, cooked and crumbled

  • 1 large tomato, seeded and diced

  • 1 large avocado, sliced

Directions

  1. Mix cream cheese and Dijon mustard together until smooth; spread about 2 tablespoons of cream cheese mixture on each tortilla, spreading to within 1/4 inch of the edge.

  2. Arrange about 1/4 cup of shredded lettuce on each tortilla; press lettuce down into cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with crumbled bacon, tomato, and avocado slices.

  3. Roll each tortilla up tightly; cut in half across the middle with a slightly diagonal cut.

174 home cooks made it!

Nutrition Facts (per serving)

457 Calories
28g Fat
37g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 457
% Daily Value *
Total Fat 28g 36%
Saturated Fat 13g 66%
Cholesterol 78mg 26%
Sodium 1438mg 63%
Total Carbohydrate 37g 13%
Dietary Fiber 6g 22%
Total Sugars 3g
Protein 24g 48%
Vitamin C 9mg 10%
Calcium 141mg 11%
Iron 3mg 14%
Potassium 671mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.