Chicken Caesar Wraps

Make a delicious Caesar dressing, or use a good quality purchased Caesar dressing, for these tasty wrap sandwiches. This is a great way to use up leftover chicken and solve that age-old question, "What's for lunch?"

Prep Time:
25 mins
Total Time:
25 mins
Servings:
4
Yield:
4 wraps
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Ingredients

  • 6 tablespoons mayonnaise

  • 3 tablespoons grated Parmesan cheese, divided

  • 3 pieces anchovy fillets, minced

  • 2 teaspoons lemon juice

  • 1 ½ teaspoons minced garlic

  • ½ teaspoon Worcestershire sauce

  • ½ teaspoon Dijon mustard

  • salt and freshly ground black pepper to taste

  • 2 cups roughly chopped romaine lettuce

  • 2 cups diced cooked chicken

  • 2 tablespoons coarsely grated Parmesan cheese

  • 2 tablespoons sliced ripe olives

  • 8 medium cherry tomatoes, sliced (Optional)

  • 1 (7 ounce) package 4-pack naan breads

Directions

  1. Make a Caesar dressing by combining mayonnaise, 1 tablespoon Parmesan cheese, anchovies, lemon juice, garlic, Worcestershire sauce, and Dijon in a small food processor or blender. Pulse several times until mixture is well combined. Season with salt and pepper.

  2. Combine lettuce, chicken, remaining Parmesan, and olives in a salad bowl. Add Caesar dressing and toss ingredients until well coated.

  3. Divide chicken mixture evenly between naan breads and evenly distribute cherry tomatoes. Wrap naan breads around the chicken mixture and secure with a wooden toothpick if desired.

Cook's Note:

You may use burrito-sized tortillas or pita pockets in place of naan bread, and store-bought Caesar dressing if desired.

Nutrition Facts (per serving)

477 Calories
26g Fat
30g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 477
% Daily Value *
Total Fat 26g 34%
Saturated Fat 5g 26%
Cholesterol 77mg 26%
Sodium 722mg 31%
Total Carbohydrate 30g 11%
Dietary Fiber 6g 21%
Total Sugars 2g
Protein 30g 60%
Vitamin C 15mg 17%
Calcium 111mg 9%
Iron 2mg 9%
Potassium 326mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.