Easy Mulled Wine

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This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine — a cheap red will work beautifully and no one will ever know the difference!

Submitted by Diana Moutsopoulos
Updated on November 11, 2024
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 cups dry red wine

  • 2 (2-inch) pieces cinnamon sticks

  • 1 teaspoon whole cloves

  • 1 teaspoon whole allspice berries

  • 1 large strip of lemon peel

  • 1 large strip of orange peel

  • 2 tablespoons sugar, or more to taste

Directions

  1. Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.

  2. Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.

Recipe Tips

This recipe can be easily doubled or trebled.

Start with a little sugar, then add more to taste.

When peeling off the lemon and orange rinds, make sure to avoid the pith.

Nutrition Facts (per serving)

231 Calories
0g Fat
15g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 231
% Daily Value *
Total Fat 0g 0%
Sodium 11mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 5%
Total Sugars 8g
Protein 0g 1%
Vitamin C 3mg 3%
Calcium 43mg 3%
Iron 1mg 7%
Potassium 313mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.