Recipes Cuisine European Scandinavian Swedish Glogg 4.9 (9) 8 Reviews 2 Photos Authentic Swedish spiced wine. This Swedish glogg recipe is from Great Aunt Freda, brought from Sweden in the early 1900s. Submitted by Gwynne Updated on May 11, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 20 Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 2 cups water 12 cardamom seeds 2 cinnamon sticks 12 whole cloves ½ orange, zested 1 cup white sugar 1 cup raisins 1 cup blanched almonds 4 cups Muscatel wine, or orange Muscat 4 cups port wine (or Burgundy) 2 cups brandy Directions Bring water to a boil in a pot with cardamom, cinnamon, cloves, and orange zest; stir in sugar until dissolved. Remove from heat and allow to steep 8 hours to overnight. Place raisins and almonds into a large saucepan. Strain sugar water into raisins, then pour in Muscatel, port, and brandy. Place over medium-high heat and cook until hot but not simmering. Serve warm in a mug with some fruit and almonds in each cup. I Made It Print 22 home cooks made it!