Recipes Cuisine European French Mulled Wine (Vin Chaud) 5.0 (7) 6 Reviews 2 Photos This is an easy mulled wine, or vin chaud, recipe that fills the house with an amazing aroma. Submitted by Liz Updated on October 6, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (750 milliliter) bottle red wine (such as Cabernet Sauvignon, Beaujolais, or Burgundy) 2 cups apple juice 3 tablespoons honey 3 cinnamon sticks 10 pods cardamom pods 8 whole cloves ½ teaspoon anise seed Directions Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat. Simmer until flavors blend, at least 10 minutes. Tips Pour into glasses through a strainer or use a spice bag to keep the spices in the pot and out of your glass. I Made It Print Nutrition Facts (per serving) 276 Calories 0g Fat 35g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 276 % Daily Value * Total Fat 0g 0% Sodium 17mg 1% Total Carbohydrate 35g 13% Dietary Fiber 2g 6% Total Sugars 28g Protein 1g 1% Vitamin C 1mg 1% Calcium 54mg 4% Iron 2mg 10% Potassium 405mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.