Recipes Cuisine European German Gluehwein (German Mulled Wine) 4.6 (33) 22 Reviews 4 Photos Glühwein (gluehwein) is the signature drink at Christmas markets across Germany. It's served hot to warm you from the inside out! Submitted by Eurocook Updated on September 22, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 4 Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 gallon red wine 8 (3 inch) cinnamon sticks 12 whole cloves ¾ cup white sugar ½ cup fresh-squeezed lemon juice 1 orange, sliced into rounds Directions Pour wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add cinnamon sticks, cloves, lemon juice, and sugar; stir to dissolve sugar. Float orange slices on the surface. Warm over medium heat for 5 minutes, being careful not to let it boil. Remove from heat and let stand for 1 hour. Pour through a colander to remove orange slices and whole spices. Serve hot, or refrigerate and reheat gently just before serving. I Made It Print 37 home cooks made it!