Recipes Cuisine European Scandinavian Swedish Christmas Glogg 4.8 (23) 17 Reviews 3 Photos Glogg is warm served during the Christmas holidays in Sweden and other Scandinavian countries, as it is sweet, spicy, and warming. This is the adult version of the drink, so don't serve it to the kids! Garnish drinks with raisins and slivered almonds. Serve warm with gingerbread cookies. Submitted by Myleen Sagrado Sjdin Updated on September 18, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 3 3 3 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 15 Yield: 15 servings Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings 2 (750 milliliter) bottles fruity red wine, such as Beaujolais 1 (750 milliliter) bottle port wine 3 (3 inch) cinnamon sticks 14 whole cloves 1 orange, peel cut into thin strips 1 cup white sugar, or to taste ¾ cup rum, or to taste ¼ cup brandy, or to taste 1 cup raisins 1 cup slivered almonds Directions Gently simmer the red wine, port wine, cinnamon sticks, whole cloves, and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum, and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling. Mix the raisins and almonds together in a bowl. To serve, ladle into coffee cups or Swedish-style small glass or ceramic mugs. Garnish each cup with a spoonful of the raisin and almond mixture. AllrecipesPhoto I Made It Print 55 home cooks made it!