Recipes Drinks Recipes Mulled Wine Recipes Warm Spiced Wine 5.0 (1) 1 Review 2 Photos A great way to warm your Thanksgiving dinner guests. Serve in your favorite holiday mugs. Submitted by Steph Updated on September 28, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (750 milliliter) bottle merlot wine 3 tablespoons white sugar 4 (3 inch) orange peel strips 4 (3 inch) lemon peel strips 2 cinnamon sticks 2 whole cloves 1 whole nutmeg Directions Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes. I Made It Print Nutrition Facts (per serving) 146 Calories 0g Fat 14g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 146 % Daily Value * Total Fat 0g 0% Sodium 6mg 0% Total Carbohydrate 14g 5% Dietary Fiber 2g 7% Total Sugars 7g Protein 0g 1% Vitamin C 18mg 20% Calcium 40mg 3% Iron 1mg 4% Potassium 190mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.