Migas con Huevo

4.4
(5)
4 Reviews
5 Photos

Instead of having the same old boring eggs and bacon, shake it up a bit with this traditional Mexican-style breakfast favorite!

Submitted by Hannah Biffel
Updated on December 4, 2024
Migas con Huevo
5
5
5
5
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
3
Yield:
3 servings
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Ingredients

Original recipe (1X) yields 3 servings

  • 5 large eggs

  • 6 (6 inch) corn tortillas, cut into bite-sized strips

  • 1 large tomato, diced

  • 1 medium onion, chopped

  • 3 medium fresh jalapeno peppers, chopped

  • 1 cup shredded Cheddar cheese, divided

  • 1 tablespoon garlic, minced

  • nonstick cooking spray (such as Pam®)

Recommended:

  • salt and ground black pepper to taste

Directions

  1. Beat eggs in a bowl until frothy. Add tortilla strips and let soak a few minutes.

  2. Add tomato, onion, jalapeno peppers, and a bit of Cheddar cheese to the egg mixture.

  3. Spray a skillet with nonstick spray and heat over medium-high heat. Add garlic; cook and stir to brown lightly, about 1 minute. Pour in egg mixture; cook and stir until eggs are set, about 5 minutes. Season with salt and pepper.

  4. Reduce heat to low and sprinkle remaining Cheddar over top. Cover and cook until cheese is melted, 2 to 3 more minutes.

Nutrition Facts (per serving)

416 Calories
23g Fat
31g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 416
% Daily Value *
Total Fat 23g 29%
Saturated Fat 11g 54%
Cholesterol 350mg 117%
Sodium 379mg 16%
Total Carbohydrate 31g 11%
Dietary Fiber 5g 18%
Total Sugars 5g
Protein 24g 48%
Vitamin C 17mg 19%
Calcium 376mg 29%
Iron 3mg 16%
Potassium 477mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.