Recipes Breakfast and Brunch Eggs Scrambled Super Easy Chilaquiles 5.0 (1) 1 Review 2 Photos This super easy chilaquiles recipe is Mexican comfort food at its best! It's a fast, easy, and flavorful meal without meat. Serve topped with sour cream and a side of black beans. Delicious! Submitted by Alona Sandoval-Grenacher Updated on October 16, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 5 tablespoons corn oil 8 (8 inch) corn tortillas, cut into triangles 1 cup chipotle salsa 6 eggs salt and ground black pepper to taste 1 cup shredded pepper Jack cheese Directions Heat oil in a large skillet over medium-high heat; fry tortilla triangles until just starting to turn golden brown and crisp, 3 to 5 minutes. Add salsa; reduce heat to medium-low. Carefully mix tortillas and salsa with a spatula; cook 5 minutes. Beat eggs, salt, and black pepper together in a small bowl; add to tortilla mixture. Increase heat to medium-high; gently scramble eggs until just set. Top with pepper Jack cheese, cover skillet, and turn off heat. Let sit for 3 minutes until cheese is melted. Cook's Note: This recipe can be easily scaled up or down. Use a ratio of 4 tortillas, 3 eggs, and 1/2 cup salsa per person. I Made It Print Nutrition Facts (per serving) 1074 Calories 74g Fat 65g Carbs 42g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 1074 % Daily Value * Total Fat 74g 95% Saturated Fat 22g 108% Cholesterol 629mg 210% Sodium 1519mg 66% Total Carbohydrate 65g 24% Dietary Fiber 10g 34% Total Sugars 6g Protein 42g 84% Vitamin C 3mg 3% Calcium 565mg 43% Iron 5mg 27% Potassium 809mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.