Golden Mashed Potatoes

Be the first to rate & review!
1 Photo

These awesome golden mashed potatoes with the unique flavor of Asiago cheese, garlic, and oregano are always a hit at the holidays or for potlucks. Using nonfat milk and whipped butter reduces the fat and calories in these mashed potatoes but keeps the flavor. The Asiago, garlic, and oregano takes the flavor of these mashed potatoes over the top.

Submitted by Occasional Cooker
Published on January 3, 2012
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

  • 4 medium Yukon Gold potatoes, peeled and quartered

  • ½ cup shredded Asiago cheese

  • ½ cup nonfat milk

  • 3 tablespoons whipped butter

  • 1 tablespoon minced garlic

  • ½ teaspoon dried oregano

  • salt and ground black pepper to taste

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain and place into a large bowl.

  2. Mash potatoes with a potato masher. Add Asiago cheese, milk, butter, garlic, oregano, salt, and pepper; whisk until combined.

Cook's Note:

If you can't find Asiago cheese, you could substitute Parmesan cheese.

Nutrition Facts (per serving)

159 Calories
6g Fat
24g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 159
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 18%
Cholesterol 16mg 5%
Sodium 79mg 3%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 4g 7%
Vitamin C 0mg 0%
Calcium 44mg 3%
Iron 0mg 1%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.