Recipes Desserts Cakes Strawberry Cake Recipes Triple-Layer Strawberry Cake 5.0 (1) Add your rating & review 2 Photos This is so good any time of year! Submitted by FireStarter77 Published on July 27, 2017 Save Rate Print Share Close Add Photo Prep Time: 45 mins Cook Time: 25 mins Additional Time: 1 hr 30 mins Total Time: 2 hrs 40 mins Servings: 14 Yield: 1 triple layer 9-inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients nonstick cooking spray Cake: 1 (15.25 ounce) package white cake mix 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®) 4 large eggs 1 cup vegetable oil ½ cup white sugar ½ cup fresh strawberries, finely chopped ½ cup milk ¼ cup all-purpose flour Strawberry Buttercream Frosting: 1 cup unsalted butter, softened 2 (16 ounce) packages confectioners' sugar 1 cup fresh strawberries, finely chopped Directions Preheat the oven to 350 degrees F (175 degrees C). Spray three 9-inch cake pans with nonstick cooking spray. Mix cake mix, gelatin, eggs, oil, sugar, strawberries, milk, and flour for cake together in a large bowl with an electric mixer on low speed until just combined. Scrape the sides of the bowl, and increase mixer speed to medium; beat for 3 minutes. Pour cake batter evenly into the prepared pans. Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 23 minutes. Cool cakes in pans on a rack for about 10 minutes. Remove from pans and cool completely in the refrigerator. Meanwhile, make frosting. Beat butter in a large bowl at medium speed until it's pale yellow and fluffy. Add confectioners' sugar and strawberries and beat at low speed until well combined and creamy. Set in the refrigerator for 5 to 10 minutes to firm it up slightly (you just don't want it to be runny). Spread one of the layers of cake with frosting then refrigerate. Frost the second layer and refrigerate until the frosting on both layers has firmed up a bit. Assemble all the layers and frost the top and sides. Refrigerate until ready to serve. I Made It Print Nutrition Facts (per serving) 723 Calories 34g Fat 104g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 723 % Daily Value * Total Fat 34g 44% Saturated Fat 11g 57% Cholesterol 89mg 30% Sodium 256mg 11% Total Carbohydrate 104g 38% Dietary Fiber 1g 3% Total Sugars 93g Protein 5g 9% Vitamin C 10mg 11% Calcium 85mg 7% Iron 1mg 5% Potassium 101mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.