Strawberry Pudding Cake

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This is a moist and delicious cake. So easy to make. Just open a packet of strawberry pudding mix and dice up some strawberries.

Submitted by shazzieau
Updated on February 11, 2022
Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
35 mins
Total Time:
1 hr 30 mins
Servings:
12
Yield:
1 Bundt(R) cake
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Ingredients

Original recipe (1X) yields 12 servings

Cake:

  • 1 (15.25 ounce) package French vanilla cake mix (such as Duncan Hines®)

  • 1 (3 ounce) package instant strawberry pudding mix

  • 1 cup water

  • 4 large eggs, lightly beaten

  • ¼ cup canola oil

  • 1 ¼ cups diced fresh strawberries

Icing:

  • 1 ½ cups powdered sugar

  • 1 tablespoon unsalted butter, softened

  • ½ teaspoon strawberry extract, or to taste

  • 3 tablespoons milk, or as needed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

  2. Stir cake mix and pudding mix together in a large bowl to remove any large lumps. Stir in water, eggs, and oil, then stir in strawberries. Pour into the prepared pan.

  3. Bake in the preheated oven until a skewer inserted into the center comes out clean, 40 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.

  4. Combine powdered sugar, butter, and strawberry extract for icing in a bowl. Mix in just enough milk to make a spreadable paste.

  5. Pour icing over the cooled cake.

Nutrition Facts (per serving)

311 Calories
10g Fat
53g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 311
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 14%
Cholesterol 65mg 22%
Sodium 360mg 16%
Total Carbohydrate 53g 19%
Dietary Fiber 0g 1%
Total Sugars 39g
Protein 3g 6%
Vitamin C 10mg 11%
Calcium 67mg 5%
Iron 1mg 6%
Potassium 72mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.