Strawberry Cake and Frosting

4.4
(198)
169 Reviews
44 Photos

If you love the beautiful flavor, aroma, and color of strawberries, you will absolutely love this frosted strawberry cake.

Submitted by M Birkmaier
Updated on August 4, 2022
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Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
12
Yield:
1 3-layer 9-inch cake
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (18.25 ounce) package yellow cake mix

  • 1 (3 ounce) package strawberry flavored Jell-O® mix

  • 3 tablespoons all-purpose flour

  • ½ cup water

  • ⅔ cup vegetable oil

  • 4 eggs

  • 1 (10 ounce) package frozen strawberries

  • ½ cup butter

  • 4 ¾ cups confectioners' sugar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.

  2. In a large bowl, stir together cake mix, gelatin mix, and flour. Make a well in the center and pour in water, oil, and eggs. Stir in 1/2 of the strawberries. Beat on low speed until blended; scrape down sides of the bowl and beat 4 minutes on medium speed. Pour batter into prepared pans.

  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool.

  4. To make strawberry frosting: In a large bowl combine butter, confectioners' sugar, and remaining frozen strawberries. Beat on high speed until creamy.

261 home cooks made it!

Nutrition Facts (per serving)

626 Calories
27g Fat
95g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 626
% Daily Value *
Total Fat 27g 34%
Saturated Fat 8g 39%
Cholesterol 83mg 28%
Sodium 391mg 17%
Total Carbohydrate 95g 34%
Dietary Fiber 1g 4%
Total Sugars 77g
Protein 5g 10%
Vitamin C 10mg 11%
Calcium 73mg 6%
Iron 1mg 7%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.