Recipes Desserts Cakes Strawberry Cake Recipes Chocolate Strawberry Cake 3.3 (4) 4 Reviews 2 Photos This sweet strawberry cake has a rich chocolate filling. Submitted by Loves2Bake Updated on January 11, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 30 mins Cook Time: 25 mins Total Time: 55 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 3 ½ cups all-purpose flour 2 ¼ cups white sugar 3 ½ teaspoons baking powder 1 teaspoon salt ¾ cup shortening 4 egg whites ¾ cup milk ¾ cup strawberry syrup 1 ½ teaspoons vanilla extract 2 (1 ounce) squares semi-sweet baking chocolate (such as Baker's®) 2 (8 ounce) packages cream cheese (such as Philadelphia®), softened ⅓ cup white sugar 2 ½ cups whipped topping (such as Cool Whip®) 1 (3.9 ounce) package instant chocolate pudding mix ½ cup crushed chocolate sandwich cookies (such as Oreo®) (Optional) Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour three round 9-inch baking pans. Sift flour, 2 1/4 cup sugar, baking powder, and salt together in a bowl; cut shortening into flour mixture until fine crumbs are formed. Beat egg whites, milk, strawberry syrup, and vanilla extract into flour mixture with an electric mixer on low for 1 minute; increase to high until smooth and blended, about 2 more minutes, scraping the sides of the bowl frequently. Pour batter into prepared baking pans. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 25 to 30 minutes. Place chocolate in a small microwave-safe bowl; heat on High in microwave until melted, about 1 minute. Stir chocolate until smooth. Beat cream cheese and 1/3 cup sugar in a large bowl with an electric mixer on High until combined, 1 minute; stir chocolate into mixture until well mixed. Gently fold whipped topping, pudding mix, and chocolate sandwich cookies into cream cheese mixture to form the filling. Spread about 1/3 filling on top of one cake. Place second cake atop filling layer. Repeat with a filling layer, the third cake, and a final layer of filling on top. I Made It Print Nutrition Facts (per serving) 537 Calories 24g Fat 75g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 537 % Daily Value * Total Fat 24g 31% Saturated Fat 12g 60% Cholesterol 32mg 11% Sodium 483mg 21% Total Carbohydrate 75g 27% Dietary Fiber 1g 5% Total Sugars 50g Protein 7g 14% Vitamin C 2mg 2% Calcium 105mg 8% Iron 3mg 14% Potassium 116mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.