Recipes Desserts Cakes Strawberry Cake Recipes White Chocolate Strawberry Cake 4.2 (17) 15 Reviews 10 Photos Cake baking is my specialty and this is one of my favorites. The moist, flavorful strawberry cake and the rich, creamy cream cheese and white chocolate frosting combine to create a decadent dessert. Submitted by Damen Updated on January 11, 2022 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 45 mins Cook Time: 30 mins Total Time: 1 hr 15 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 2 ¾ cups cake flour 2 ½ teaspoons baking powder 2 cups white sugar 1 cup butter, softened 1 (3 ounce) package strawberry flavored Jell-O® 4 eggs 1 cup milk 1 teaspoon vanilla extract (Optional) ½ cup strawberries, pureed 4 ounces cream cheese 4 ounces white chocolate baking squares 3 tablespoons heavy whipping cream 4 cups confectioners' sugar Directions Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans and line with waxed paper. Mix flour and baking powder in a bowl. Beat white sugar, butter, and gelatin together in a separate bowl until fluffy; add eggs, one at a time, beating well with each addition. Stir alternately flour mixture then milk, into sugar mixture to form a smooth batter. Stir vanilla extract and strawberries into batter until combined. Divide batter between prepared cake pans. Bake in the preheated oven until a toothpick inserted into the center of both cakes comes out clean, 25 to 30 minutes; cool completely. Stir cream cheese, white chocolate, and heavy whipping cream in a saucepan over medium heat until combined and white chocolate is melted, about 5 minutes. Stir confectioners' sugar into cream cheese mixture until a smooth frosting forms. Allow to cool and set. Spread a layer of frosting over the top of one cake. Place the second cake on top of frosting layer. Frost the top of second cake and sides of both cakes with remaining frosting. I Made It Print 47 home cooks made it! Nutrition Facts (per serving) 524 Calories 19g Fat 86g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 524 % Daily Value * Total Fat 19g 24% Saturated Fat 11g 56% Cholesterol 89mg 30% Sodium 232mg 10% Total Carbohydrate 86g 31% Dietary Fiber 1g 2% Total Sugars 66g Protein 6g 11% Vitamin C 3mg 3% Calcium 95mg 7% Iron 2mg 12% Potassium 107mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.