Recipes Salad Coleslaw Recipes Cabbage Coleslaw Recipes Cabbage Slaw for Fish Tacos 3.0 (2) 2 Reviews 2 Photos This recipe for cabbage slaw is great on grilled fish tacos. Add additional jalapeño for more heat! Submitted by Sandy Updated on February 2, 2024 Save Rate Print Share Close Add Photo Prep Time: 20 mins Additional Time: 1 hr Total Time: 1 hr 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ medium head cabbage, shredded ½ cup chopped fresh cilantro leaves ¼ cup thinly sliced red onion 1 medium jalapeño pepper, seeded and diced ¼ cup olive oil 1 ½ tablespoons fresh lime juice 1 ½ tablespoons red wine vinegar ½ teaspoon salt 1 pinch white sugar Directions Place cabbage in a large bowl with cilantro, onion, and jalapeño; toss to combine. Mix oil, lime juice, vinegar, salt, and sugar together in a small bowl. Pour over cabbage mixture and toss to coat. Let sit on the counter for 1 to 2 hours, then drain. Serve at room temperature. I Made It Print Nutrition Facts (per serving) 157 Calories 14g Fat 9g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 157 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 315mg 14% Total Carbohydrate 9g 3% Dietary Fiber 3g 11% Total Sugars 5g Protein 2g 3% Vitamin C 47mg 52% Calcium 53mg 4% Iron 1mg 4% Potassium 254mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.