Cabbage Slaw for Fish Tacos

3.0
(2)

This recipe for cabbage slaw is great on grilled fish tacos. Add additional jalapeño for more heat!

Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • ½ medium head cabbage, shredded

  • ½ cup chopped fresh cilantro leaves

  • ¼ cup thinly sliced red onion

  • 1 medium jalapeño pepper, seeded and diced

  • ¼ cup olive oil

  • 1 ½ tablespoons fresh lime juice

  • 1 ½ tablespoons red wine vinegar

  • ½ teaspoon salt

  • 1 pinch white sugar

Directions

  1. Place cabbage in a large bowl with cilantro, onion, and jalapeño; toss to combine.

  2. Mix oil, lime juice, vinegar, salt, and sugar together in a small bowl. Pour over cabbage mixture and toss to coat. Let sit on the counter for 1 to 2 hours, then drain. Serve at room temperature.

Nutrition Facts (per serving)

157 Calories
14g Fat
9g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 157
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 315mg 14%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 11%
Total Sugars 5g
Protein 2g 3%
Vitamin C 47mg 52%
Calcium 53mg 4%
Iron 1mg 4%
Potassium 254mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.