Pickled Onion and Cilantro Coleslaw for Pulled Pork

4.5
(2)
2 Reviews
2 Photos

This pickled onion and cilantro coleslaw for pulled pork is an easy, flavorful side dish that is great as is or as a topping for fish or pulled pork tacos. It is best when left to chill overnight.

Submitted by Patty Ruth Hand Pirko
Updated on November 12, 2024
closeup of Pickled Onion and Cilantro Coleslaw in an oblong white ramekin on a purple background
2
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 35 mins
Servings:
10
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Pickled Onion:

  • 1 teaspoon ground cumin

  • 1 cup apple cider vinegar

  • ½ cup white sugar

  • 1 red onion, thinly sliced

Coleslaw:

  • ½ cup olive oil

  • 1 teaspoon ground cumin

  • 1 head cabbage, thinly sliced

  • 1 bunch cilantro, roughly chopped

  • salt and ground black pepper to taste

Directions

  1. Heat 1 teaspoon cumin in a small saucepan over medium heat until just toasted, about 3 minutes. Stir in vinegar and sugar; bring to a boil and cook for 5 minutes. Add onion; reduce heat to a simmer. Simmer for 5 minutes. Remove from heat; cool. Transfer pickled onion mixture to a bowl; cover and refrigerate at least 4 hours.

  2. Whisk olive oil, 2 tablespoons pickled onion liquid, and 1 teaspoon cumin in a bowl. Stir in cabbage, cilantro, and 1/2 pickled onion; season with salt and black pepper. Refrigerate at least 4 hours.

Editor's Note:

Nutrition data for this recipe includes the full amount of pickled onion. The actual amount of pickled onion consumed will vary.

Nutrition Facts (per serving)

176 Calories
11g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 176
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 8%
Sodium 42mg 2%
Total Carbohydrate 19g 7%
Dietary Fiber 3g 12%
Total Sugars 14g
Protein 2g 4%
Vitamin C 46mg 51%
Calcium 59mg 5%
Iron 1mg 6%
Potassium 271mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.