Savory Crackers

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You can quite literally put anything savory into this recipe. Try different herb combinations to suit your taste. Add more cayenne if you like spice. Store in airtight container.

Submitted by Candi B
Published on April 9, 2013
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
24
Yield:
1 1/2 pounds of crackers
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Ingredients

  • 1 ¾ cups whole wheat flour

  • 1 ½ cups all-purpose flour

  • ⅓ cup wheat germ

  • ¼ cup ground flax seed

  • 2 tablespoons poppy seeds

  • 2 tablespoons dried onion flakes

  • 1 tablespoon parsley flakes

  • 1 tablespoon dried basil

  • 1 tablespoon dried oregano

  • 1 teaspoon garlic salt

  • 1 teaspoon baking powder

  • ½ teaspoon smoked paprika

  • ¼ teaspoon cayenne pepper

  • 1 ¼ cups water

  • ½ cup extra-virgin olive oil

  • 3 tablespoons sesame oil

  • kosher salt to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix whole wheat and all-purpose flours, wheat germ, flax seed, poppy seeds, onion flakes, parsley flakes, basil, oregano, garlic salt, baking powder, paprika, and cayenne together in a large bowl.

  3. Combine water, olive oil, and sesame oil in another bowl; add to the dry ingredients and stir until dough is just moistened and easy to handle. Gather into a ball and divide into 4 equal sections.

  4. Roll 2 sections into thin sheets and place on ungreased cookie sheets. Prick with a fork or dough docker and cut into squares of desired size with a pizza cutter or pastry edger. Sprinkle with kosher salt.

  5. Bake in the preheated oven until golden brown, 12 to 15 minutes; watch carefully so crackers do not burn. Remove from the oven and transfer to wire racks to cool.

  6. Repeat steps 4 and 5 with remaining dough.

Cook's Note:

You can use chicken broth in place of water, if desired.

Nutrition Facts (per serving)

133 Calories
8g Fat
14g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 133
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 5%
Sodium 98mg 4%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Total Sugars 0g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 37mg 3%
Iron 1mg 7%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.