Lavosh

I tried it for the first time, and it came out really good. However, I had to add more flour as the dough was still sticky. It was quick and easy to make! Next time, I’ll add more salt, or perhaps sprinkle some on top.

We loved these! They were a bit time consuming, but worth it. Since we used them for lavash pizzas, we divided the dough into 8 pieces instead of 10. This made 7"-8" rounds. They were much better than the large lavash we've purchased from the store!

I love this recipe; it's exactly like expensive store-bought flatbreads at a fraction of the cost. I typically add a bit more butter to the dough for a richer flavour. I've also experimented with different toppings, adding some nigella seeds (sometimes called black sesame seeds) along with sesame seeds. The only downside is rolling out all those thin sheets of dough is very labour intensive. But there's no flatbread so delicious as a homemade one - it's worth the effort.