Power-Up Protein Pancakes

Power up with these tasty protein pancakes! Perfect for any day of the week! Serve warm with yogurt, butter, syrup, or fruit.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup ground oats

  • ¾ cup blanched almond flour

  • ½ cup coconut flour

  • cup protein powder

  • 1 tablespoon chia seeds

  • 1 tablespoon flax seed meal

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ¼ teaspoon ground cinnamon

  • 1 cup water

  • ½ cup whole milk

  • 2 large eggs

  • 1 tablespoon coconut oil, or more as needed

  • 1 teaspoon vanilla extract

  • 2 teaspoons coconut oil, or as needed

  • 1 cup fresh blueberries, or to taste

Directions

  1. Combine oats, almond flour, coconut flour, protein powder, chia seeds, flax seed meal, baking powder, salt, and cinnamon in a medium bowl.

  2. Combine water, milk, eggs, 1 tablespoon coconut oil, and vanilla in a small bowl. Mix into dry ingredients.

  3. Heat 1 teaspoon coconut oil in a nonstick pan over medium heat. Pour 1/3 cup batter into the pan. Spread out with the back of a spoon if needed. Add some of the blueberries. Cook for about 2 minutes. Flip with spatula. Cook for additional 2 minutes. Remove to a plate and continue with remaining batter, adding more oil if needed.

Cook's Note:

Using blueberries is optional.

Nutrition Facts (per serving)

271 Calories
13g Fat
21g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 271
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 24%
Cholesterol 52mg 17%
Sodium 299mg 13%
Total Carbohydrate 21g 8%
Dietary Fiber 7g 25%
Total Sugars 4g
Protein 19g 39%
Vitamin C 2mg 2%
Calcium 76mg 6%
Iron 1mg 6%
Potassium 100mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.