Easy One-Pot Ground Turkey Pasta

4.7
(19)
18 Reviews
3 Photos

This ground turkey pasta dish is a quick and easy one-pot main meal. Substitute your favorite ground meat, broth, spices, and pasta shape. For those who want an easy meal or those beginning to cook, this is for you.

Submitted by FrackFamily5 CACT
Updated on August 19, 2024
3
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound ground turkey

  • 1 medium onion, chopped

  • 3 cloves garlic, minced

  • 2 tablespoons chopped fresh oregano

  • 1 teaspoon garlic powder

  • 1 teaspoon dried basil

  • 3 cups rotini pasta

  • 1 (28 ounce) jar spaghetti sauce

  • 1 (14 ounce) can chicken broth

  • ¼ cup freshly grated Parmesan cheese, or to taste

Directions

  1. Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and garlic; cook and stir until turkey browned, about 8 minutes. Season with oregano, garlic powder, and basil. Stir in rotini until well combined.

  2. Add pasta sauce and broth, making sure rotini is completely covered. Bring to a boil, then reduce heat, cover, and cook until rotini tender yet firm to the bite, 7 to 10 minutes.

  3. Top with Parmesan cheese to serve.

Nutrition Facts (per serving)

619 Calories
17g Fat
79g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 619
% Daily Value *
Total Fat 17g 21%
Saturated Fat 5g 23%
Cholesterol 94mg 31%
Sodium 1419mg 62%
Total Carbohydrate 79g 29%
Dietary Fiber 8g 28%
Total Sugars 21g
Protein 37g 74%
Vitamin C 8mg 9%
Calcium 160mg 12%
Iron 5mg 30%
Potassium 1066mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.