Recipes Seafood Fish Tuna Tuna Alfredo with Penne Pasta 3.8 (12) 11 Reviews 4 Photos This family invention is a favorite. It's quick, easy and only requires three core ingredients. The entire family loves this meal and always come running when they know this is being served. Serve with broccoli or fresh salad and garlic bread on side. Submitted by Angel Mom Updated on August 31, 2023 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 16 mins Total Time: 26 mins Servings: 4 Yield: 4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup penne pasta 24 ounces tuna, drained 1 teaspoon onion powder 1 pinch salt 1 (16 ounce) jar Alfredo sauce 2 ounces grated Parmesan cheese Directions Bring a large pot of water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta; return to pot. Place tuna in a skillet over low heat; season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce; stir until combined. Garnish with grated Parmesan cheese. Recipe Tip Be careful not to overheat the Alfredo sauce — it will burn. I Made It Print Nutrition Facts (per serving) 794 Calories 40g Fat 48g Carbs 62g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 794 % Daily Value * Total Fat 40g 51% Saturated Fat 16g 80% Cholesterol 109mg 36% Sodium 1443mg 63% Total Carbohydrate 48g 17% Dietary Fiber 2g 7% Total Sugars 6g Protein 62g 124% Vitamin C 0mg 0% Calcium 190mg 15% Iron 4mg 24% Potassium 533mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.